Restaurant Review: Palma NYC

Palma NYC 

One of the perks of living in NYC is having a diverse selection of cuisine just within a few blocks radius. Last week, I went to Palma – an Italian restaurant with a Mediterranean flavor. I highly recommend the fisherman’s stew- a tomato soup-based stew with a mixed of seafood (mussels, clams, scallops, squid and shrimp) baked under a flatbread crust, but it may be too spicy for some people. This may seem strange, but it actually tastes like eating seafood pizza with spicy tomato soup. I know it sounds a little revolting, but trust me- it’s GOOOOD.

So, I give it 3.5 out 5.

Restaurant week starts today, so next up is Montrachet. I’ll be posting a review, so stay tuned.


Via: Palma NYC